Eduardo Landa (MEX)

Good and obedient slave. One of the few persons in this world who loves Bemidji.

Able to propel a sluggish minivan into velocities approaching those of relativity, and stopping for nothing save, state troopers and blue bulls.

Making the best enchiladas, the hottest alambres, and the meanest guacamole this side of Tijuana, Eduardo is our chef extraordinaire.